Monthly Archives: April 2012

Cheesecake Stuffed Strawberries

By A-Tooch | Published: April 19, 2012

To get in the mood for the upcoming strawberry season, A-Tooch whipped up this decadent and really simple recipe.

Posted in Dessert, Featured, Recipes | Tagged cheesecake, cream cheese, featured, strawberries | 3 Comments

Cheesy Quinoa Bake for Passover

By Miss Yunks | Published: April 11, 2012

Miss Yunks is trying to keep meals interesting during Passover and is using quinoa in ways she’s never used it before. The thought of cheesy quinoa came to mind as a dish with many servings to make for the week’s lunches at work. Based on the easy baked mac and cheese recipe I used here, [...]

Posted in Cheese, Recipes, Vegetarian | Tagged cheese, Passover, quinoa, vegetarian | 2 Comments

Book Review: Muffin Tin Chef – Mashed Potato Cups and Quinoa, Spinach and Feta Cups

By foodiesatwork | Published: April 10, 2012

If you can’t tell from the blog posts, TFAW use cupcake/muffin tins… a lot. When we each received a copy of the new Muffin Tin Chef cookbook, we were itching to put those tins to new use. It’s a genius idea — manage portion control and present food in a much cooler way than just [...]

Posted in Cookbook, Reviews | Tagged book review, mashed potatoes, muffin tin, quinoa, spinach | 2 Comments

Product Review: Wicked Good Cupcakes in Jars

By foodiesatwork | Published: April 2, 2012

Remember this news story about the cupcake in a jar not making it through airport security? That cupcake was a from a bakery located outside of Boston and appropriately named Wicked Good Cupcakes. After tasting the Cupcakes in Jars, TFAW can confirm that they are wicked good. Miss Yunks received Peanut Butter Surprise, Chocolate Guinness & Baileys, [...]